Menu items may contain or come into contact with wheat, eggs, dairy, nuts, soy, and sesame. If you have a food allergy or special dietary restrictions, please speak with a Manager before placing your order.
Veggie Entrees
Add a small side salad to any entrée.
Grilled Veggie Bowl
Fresh vegetables grilled with balsamic marinade served over brown rice. Topped with grilled corn, hummus, feta cheese and smoked chili and lime pepitas. Garnished with fresh parsley.
Veggie Tofu Bowl
Fresh steamed broccoli, cauliflower and sautéed tofu served over a bed of brown rice and spinach. Topped with avocado, carrots, cabbage, sprouts and house-made tahini ginger sauce. Garnished with green onions, sesame seeds and parsley.
Veggie Stir Fry
Fresh seasonal veggies stir fried in a ginger-soy sauce, served over steamed brown rice.
Veggie Stuffed Spud
Baked potato topped with steamed vegetables, butter and cheddar cheese or tahini-ginger sauce.
Buddha Burrito
Sautéed veggies, pinto beans and rice, wrapped in a whole wheat tortilla topped with ranchero sauce, cheese, sour cream and guacamole. With salad garnish.
Black Bean Enchiladas
Corn tortillas stuffed with black beans, rice and cheese, topped with mild enchilada sauce, sour cream and guacamole. With salad garnish.
Veggie Quesadilla
Whole wheat tortilla stuffed with Sautéed veggies and cheese, topped with guacamole, salsa and sour cream. With salad garnish
Veggie Verdes Tacos
Veggies sautéed in a mild tomatillo salsa on corn tortillas with vegan cheese, topped with shredded lettuce and sprouts. Served with chips & salsa. Can substitute beans and rice for additional cost.
Yogi Special
Tofu Sautéed in ginger-soy sauce, served with brown rice. With salad garnish.