Menu items may contain or come into contact with wheat, eggs, dairy, nuts, soy, and sesame. If you have a food allergy or special dietary restrictions, please speak with a Manager before placing your order.
Add a small side salad to any entrée 3
Grilled Veggie Bowl 14.5
Fresh vegetables grilled with balsamic marinade served over brown rice. Topped with grilled corn, hummus, feta cheese and smoked chili and lime pepitas. Garnished with fresh parsley.
Veggie Tofu Bowl 15.5
Fresh steamed broccoli, cauliflower and sautéed tofu served over a bed of brown rice and spinach. Topped with avocado, carrots, cabbage, sprouts and house-made tahini ginger sauce. Garnished with green onions, sesame seeds and parsley.
Veggie Stir Fry 13.5
Fresh seasonal veggies stir fried in a ginger-soy sauce, served over steamed brown rice. Add sautéed tofu 15.5
Veggie Stuffed Spud 12.5
Baked potato topped with steamed vegetables, butter and cheddar cheese or tahini-ginger sauce.
Buddha Burrito 13.5
Sautéed veggies, pinto beans and rice, wrapped in a whole wheat tortilla topped with ranchero sauce, cheese, sour cream and guacamole. With salad garnish.
Black Bean Enchiladas 13.5
Corn tortillas stuffed with black beans, rice and cheese, topped with mild enchilada sauce, sour cream and guacamole. With salad garnish.
Veggie Quesadilla 12.5
Whole wheat tortilla stuffed with Sautéed veggies and cheese, topped with guacamole, salsa and sour cream. With salad garnish
Veggie Tacos 10.5
Sautéed veggies on corn tortillas with Chao vegan cheese, topped with shredded lettuce and sprouts. Served with chips & salsa. Substitute beans and rice 2.5
Yogi Special 12.5
Tofu Sautéed in ginger-soy sauce, served with brown rice. With salad garnish.