Menu items may contain or come into contact with wheat, eggs, dairy, nuts, soy, and sesame. If you have a food allergy or special dietary restrictions, please speak with a Manager before placing your order.
Chicken & Fish Entrees
Add a small side salad to any entrée 3
Chicken Enchiladas 14.5
Corn tortillas stuffed with ranchero chicken, black beans, rice and cheese, topped with mild enchilada sauce, sour cream and guacamole. With salad garnish
Baja Burrito 14.5
Chicken in a ranchero sauce, pinto beans and rice, wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, guacamole, and sour cream. With salad garnish
Ranchero Chicken Quesadilla 13.5
Whole wheat tortilla stuffed with ranchero chicken and cheese, topped with salsa, sour cream and guacamole. With salad garnish
Chicken Tacos 11.5
Chicken in a mild taco sauce on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips & salsa. Substitute beans & rice 2.5
Mt. Fuji Stir Fry 15.5
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
NC Power Bowl 15.5
Grilled chicken served over a bed of brown rice and spinach. Topped with gorgonzola cheese, guacamole, chopped grape tomatoes and smoked chili and lime pepitas. Served with a grilled lime wedge.
Grilled Salmon Pesto 16.5
Wild line-caught Alaskan salmon grilled, topped with house-made pesto, served with brown rice. With salad garnish.
Cabo Fish Tacos 13.5
Fish fillet sautéed in chunky salsa on corn tortillas with cheese, topped with shredded carrot, cabbage and lime. Served with chips & salsa. Substitute beans & rice 2.5
Ono Bowl 14.5
Sautéed ono fish in house made salsa, served over brown rice and topped with Jack cheese, purple cabbage, carrots, guacamole, grape tomatoes, sour cream and blue corn chips.