Menu items may contain or come into contact with wheat, eggs, dairy, nuts, soy, and sesame. If you have a food allergy or special dietary restrictions, please speak with a Manager before placing your order.
Chicken & Fish Entrees
Add a small side salad to any entrée.
Chicken Enchiladas
Corn tortillas stuffed with ranchero chicken, black beans, rice and cheese, topped with mild enchilada sauce, sour cream and guacamole. With salad garnish.
Baja Burrito
Chicken in a ranchero sauce, pinto beans and rice, wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, guacamole, and sour cream. With salad garnish.
Ranchero Chicken Quesadilla
Whole wheat tortilla stuffed with ranchero chicken and cheese, topped with salsa, sour cream and guacamole. With salad garnish.
Chicken Tacos
Chicken in a mild taco sauce on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips & salsa. Can substitute beans and rice for additional cost.
Mt. Fuji Stir Fry
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
NC Power Bowl
Grilled chicken served over a bed of brown rice and spinach. Topped with gorgonzola cheese, guacamole, chopped grape tomatoes and smoked chili and lime pepitas. Served with a grilled lime wedge.
Grilled Salmon Pesto
Wild line-caught Alaskan salmon grilled, topped with house-made pesto, served with brown rice. With salad garnish.
Cabo Fish Tacos
Fish fillet sautéed in chunky salsa on corn tortillas with cheese, topped with shredded carrot, cabbage and lime. Served with chips & salsa. Can substitute beans and rice for additional cost.
Ono Bowl
Hawaiian fish sautéed in house-made salsa, served over brown rice and topped with Jack cheese, guacamole, sour cream, grape tomatoes, carrots, red cabbage and blue corn chips.